The awards given at this international competition through the award-winning French wines participate:
• obtaining for competitors a representative evaluation of their products
• encouraging the marketing of a quality product both at the product level and in its presentation with the GRAND COMPETITION of PACKAGING
• to promote the quality, diversity and excellence of the French wines of an appellation or of an origin and to the expansion of the culture of the vine and the wine at the international level.
• to reinforce the identity and technical perception of French wines with consumers and buyers at the international level
• to provide a response to the 80% of consumers waiting for a message on French wine by offering them international references.
· Give advice and develop recipes with our Taste and Flavor Pairologists in partnership with LE CARRE DES CHEFS
Régine LE COZState certified French oenologist
An eclectic and atypical background.
More than 25 years of professional experience in the world of vine and wine:
Production, Trade, Training, Marketing, Applied Research, Marketing, Oenological and Wine Consulting, Coaching, Wine Tourism, Communication, Events.
She is the creator, co-founder and co-organizer of the "Mondial du Rosé®", in Cannes in 2004 in collaboration with the Union of Oenologists of France.
President and founder of Concours et guides
Femmes et Vins du Monde™ Concours International™ à Monaco
Femmes et Spiritueux du Monde™ Concours International™ - Monaco
Concours International des Vins de Terroir™ - Brignoles Provence Verte
Femmes et Vins de France™ - Concours National - Bordeaux
International expert tastemakers
The Technical Commission designates the number of members of each judging panel.
The jury will consist of exclusively international female tasters.
Each judging panel comprises five judges, two of whom are French, recognized for their abilities based on each of the following panels:
Panel 1: oenologists and/or winemakers and/or vineyard owners, producers: Presidents of the judging panels;
Panel 2: production and affiliates, distribution, commercialization & catering, trade
Panel 3: those involved in distribution, commercialization & catering, tradewine tourism,
Panel 4: education, training and media;
Panel 5: wine lovers.
The total number of international judges is determined by the number of samples presented. A judge may not judge her own wines.